A STUDY ON DEVELOPMENT OF PHOOL MAKHANA BASED NUTRITIOUS PRODUCTS, STANDARDISATION AND SUBJECTIVE EVALUATION.
Phool Makhana, Foxnuts, nutrition, content, antioxidants, protein, Fibre, iron and calcium, beneficial, consumer awareness, standardised, evaluated.
Phool makhana is a highly nutritious ingredient which is rarely used in daily life. It contains high amounts of antioxidants, protein, fiber, calcium and iron. In the light of beneficial effects of phool makhana, the present study was aimed at popularizing phool makhana based products in daily diet of all age groups by formulating easy recipes. As per the study it was found that the majority of people were aware of phool makhana but was not using it in their eating habits. Two innovative recipes containing phool makhana, cereals and vegetables were developed with variations which contained makhana in different quantities. Variation III and Variation II of mixed vegetable makhana cutlet and masala makhana mathri respectively were most accepted by the subjects. Prosucts developed contained good amount of calcium, iron, protein and fiber and is affordable.
"A STUDY ON DEVELOPMENT OF PHOOL MAKHANA BASED NUTRITIOUS PRODUCTS, STANDARDISATION AND SUBJECTIVE EVALUATION. ", JETNR - JOURNAL OF EMERGING TRENDS AND NOVEL RESEARCH (www.JETNR.org), ISSN:2984-9276, Vol.2, Issue 11, page no.268-306, November-2024, Available :https://rjpn.org/JETNR/papers/JETNRTH00005.pdf
Volume 2
Issue 11,
November-2024
Pages : 268-306
Paper Reg. ID: JETNR_231206
Published Paper Id: JETNRTH00005
Downloads: 000952
Research Area: Science All
Country: Hyderabad, Telangana, India
ISSN: 2984-9276 | IMPACT FACTOR: 9.87 Calculated By Google Scholar | ESTD YEAR: 2023
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.87 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: RJPN (IJPublication) Janvi Wave
